EPiC runs 24-hour central kitchens across Klang Valley, cooking 1,500+ meals every day. Daily staff lunches, meeting boxes and standing orders — delivered hot, invoiced properly, managed over one WhatsApp chat.
No commitment. We deliver, your team eats, then we talk.
Pick a tier, tell us pax and delivery time, and we handle the rest. The menu rotates weekly so your team never gets bored — the price never changes.
We deliver up to 20 boxes to your team, on us. Zero cost, zero commitment. Your team decides — not a brochure.
One week of daily lunches, or your next meeting or training day, at normal price. Judge the food and the punctuality.
Lock in your weekly schedule once. We deliver automatically, you get one monthly invoice. Volume rates from 50 pax daily.
We're not a restaurant with a delivery bag — we're a food production facility. Every kitchen runs on documented SOPs, and we're happy to be audited: client walk-through visits can be arranged by appointment.
Licensed pest management on a scheduled service contract at every kitchen, with inspection logs on file.
Documented open/close sanitation checklists per station — surfaces, equipment, cold rooms — signed off every shift.
Uniforms, hairnets and gloves enforced. All food handlers are typhoid-vaccinated and hold food handling certification.
Chillers and freezers with logged temperature checks; cooked food held and transported within safe temperature windows.
Every dish is cooked to a locked, costed recipe on our central system — the same box tastes the same, every time, at every site.
Night production lines prep your morning and lunch deliveries — we never cook in a rush, so we never deliver in one.
Good catering starts before the stove. Here's how we source — stated plainly, with paperwork to back every line.
Across every kitchen, every brand, every menu. No exceptions, no separate lines.
All chicken, beef and processed proteins are purchased exclusively from suppliers holding valid halal certification. Supplier certificates are on file and available on request.
Vegetables and perishables are bought centrally on a daily/next-day cycle — volume buying keeps quality up and your price down.
Every batch is cooked to a system-logged recipe with recorded ingredient lots — if you ask what's in Tuesday's rendang, we can answer to the supplier level.
We say only what we can show. Here's where our paperwork stands:
SSM-registered, locally licensed food premises; typhoid-vaccinated, certified food handlers.
Ministry of Health food safety scheme — the baseline standard for food manufacturers.
Application in progress. Until certified, we make no halal claim — we show you our suppliers' certificates instead.
On our roadmap as we grow into hospital and institutional catering.
EPiC is a food production company, not a restaurant. Since 2014 we've grown into a network of 24-hour central kitchens across Klang Valley, cooking over 1,500 meals a day for delivery platforms and, now, directly for offices, colleges and teams.
That history matters for one reason: we've already made the mistakes on someone else's lunch. Our recipes are locked, our costs are controlled, and our delivery discipline was forged by years of same-hour delivery at volume. Corporate catering isn't a new adventure for us — it's the thing our kitchens were built to do best.
The team behind your lunch: The Epic Food Group Sdn Bhd, a Malaysian company with a full-time production, logistics and client service team. When you sign a standing order, you get a named account manager on WhatsApp — not a hotline.
Each kitchen serves a 15–20 minute hot-delivery radius. Near one of these areas? Your lunch arrives hot. Not sure? WhatsApp us your address — we'll confirm in minutes.
15 boxes per delivery. For daily standing orders of 50+ pax, ask us about contract rates.
Same-day lunch: by 10:00 AM. Large orders (100+ pax): by 8:00 PM the day before. Standing orders: set your schedule once and forget it.
Yes — itemised company invoices suitable for claims and procurement, with monthly consolidated billing and 30-day terms for corporate accounts.
We are Muslim-friendly: no pork, no lard, no alcohol, and all meat and poultry come exclusively from halal-certified suppliers (certificates available on request). Our JAKIM halal certification application is in progress — until it's granted, we make no halal claim.
A vegetarian option is available every day. Allergies, no-beef, or no-spice requests — just tell us on WhatsApp when you order.
Our operating rule is simple: if a delivery is ever at risk of running late, we call you before you notice. Punctuality is the product — it's why standing-order clients stay.
Book a free tasting — we'll deliver up to 20 lunchboxes to your office this week. If the team loves it, we talk. If not, lunch was on us.
Book a Free Tasting on WhatsApp