EPiC runs 24-hour smart central kitchens across Klang Valley, cooking 5,000+ meals every day. Daily staff lunches, meeting boxes and standing orders — delivered hot, invoiced properly, managed over one WhatsApp chat.
No commitment. We deliver, your team eats, then we talk.
Pick a package, choose your dishes from the menu below, tell us pax and delivery time — done. Mix and match freely for your team; every box is packed per pax, ready to hand out.
Free delivery for orders above RM300. Prices exclusive of SST.
Every dish below sells daily at our restaurants at the retail prices shown — the RM13 package alone is worth up to RM28.97 à la carte. Order bulk, order direct, and the difference goes back into your team's lunch, not the middle. That's the whole deal.
These aren't "catering food" — they're the proven bestsellers from our restaurant brands, cooked in the same kitchens, at bulk-direct prices. Retail prices shown are what each dish sells for at our restaurants.
Dosirak with sausage, egg, kimchi, seaweed flakes, calrose rice.
Burger with chicken schnitzel, cheddar cheese, imba sauce, crisp veggie.
10” tortilla wrap with chicken shawarma, coleslaw, corn salsa, veggie, garlic sauce, cheese sauce.
Hokkaido toast with pulled beef, cheese, coleslaw, garlic sauce, veggie.
Katsu chicken with teriyaki sauce, onsen egg, edamame, corn, served on Japanese rice.
Katsu chicken with Japanese curry sauce, onsen egg, potatoes, carrots, served on Japanese rice.
10” tortilla wrap with pulled beef stew, coleslaw, corn salsa, veggie, garlic sauce, cheese sauce.
Dosirak with Korean dakgalbi chicken, egg, kimchi, seaweed flakes, calrose rice.
Spicy Korean ramyeon (dry style), dakgalbi chicken, fried egg, shredded cucumber, seaweed flakes.
Soupless ramen (aburasoba), striploin beef slices, garlic sweet soy glaze, onsen egg, sautéed leek, seaweed flakes.
Stir-fried beef striploin slices with yakiniku sauce, onsen egg, yellow onions, sautéed leek, served on Japanese rice.
Burger with 100% striploin patty (120g), cheddar cheese, imba sauce, crisp veggie, caramelised onion.
Hokkaido toast with striploin beef patty, cheese, caramelised onions, special sauce, veggie.
Dosirak with Korean fried boneless chicken (honey garlic), egg, kimchi, seaweed flakes, calrose rice.
Dosirak with Korean BBQ striploin beef slices, egg, kimchi, seaweed flakes, calrose rice.
We deliver up to 20 boxes to your team, on us. Zero cost, zero commitment. Your team decides — not a brochure.
One week of daily lunches, or your next meeting or training day, at normal price. Judge the food and the punctuality.
Lock in your weekly schedule once. We deliver automatically, you get one monthly invoice. Volume rates from 50 pax daily.
Behind every box is a kitchen we've spent ten years fine-tuning — cooked fresh, to locked recipes, in facilities we keep spotless around the clock. For contract clients, walk-through visits can be arranged by appointment.
Licensed pest management on a scheduled service contract at every kitchen, with inspection logs on file.
Documented open/close sanitation checklists per station — surfaces, equipment, cold rooms — signed off every shift.
Uniforms, hairnets and gloves enforced. All food handlers are typhoid-vaccinated and hold food handling certification.
Chillers and freezers with logged temperature checks; cooked food held and transported within safe temperature windows.
Every dish is cooked to a locked, costed recipe on our central system — the same box tastes the same, every time, at every site.
Night production lines prep the morning's deliveries — we never cook in a rush, so we never deliver in one.
Every brand, every outlet, every menu cooks from the same four protein categories, all bought from our approved supplier list with documentation on file.
Vegetables and perishables are bought centrally on a daily/next-day cycle. Volume buying keeps quality up and your price down.
Every batch is logged with its ingredient lots. Ask what went into Tuesday's batch, and we can trace it back to the supplier.
Seven smart central kitchens, each serving a 15–20 minute hot-delivery radius. Not sure if you're covered? WhatsApp us your address — we'll confirm in minutes.
Over twelve years and a million customers a year, teams at these organisations have eaten from our kitchens — audit-season overtime, factory shift changes, Monday town halls and everything in between. Big companies choose caterers the careful way: reliability first, paperwork checked, food their people actually finish. We've passed that test, quietly, over and over. If your company is on this wall — hello again. If it isn't yet, every one of these started the same way: with one free tasting.
Orders above RM300 enjoy free delivery. Smaller orders are welcome — a delivery fee applies depending on your location. Prices are exclusive of SST.
Yes — that's the whole point. Pick any mains and sides from the menu, mix and match for your team, and we pack every box per pax, labelled and ready to hand out.
Same-day lunch: by 10:00 AM. Large orders (100+ pax): by 8:00 PM the day before. Standing orders: set your schedule once and we deliver automatically.
Yes — itemised company invoices suitable for claims and procurement, with monthly consolidated billing available for corporate accounts.
EPiC's kitchens are not currently halal-certified by JAKIM, and we are working towards halal certification again. Our proteins are chicken, beef, seafood and eggs, all from our approved supplier list. We're happy to share that list and the ingredient details for any dish, so your team can decide for themselves.
Our operating rule is simple: if a delivery is ever at risk of running late, we call you before you notice. Punctuality is the product — it's why standing-order clients stay.
If it comes in a box and you know the headcount — colleges, gyms, events, teams of any kind — WhatsApp us. If it fits our kitchen, we'll feed it.
Book a free tasting — we'll deliver up to 20 lunchboxes to your office this week. If the team loves it, we talk. If not, lunch was on us.
Book a Free Tasting on WhatsApp